Irish potato porridge

I had some doubts about Irish potato porridge the first time my friends Asikey and Dauki told me about the food. The only way I prepared my Irish potato then was making potato chips. Dauki promised to prepare it for me with the conviction that I would love it and boy I did! I became hooked! Irish potato porridge has become one of my favourite dishes and people you are about to find out why.



Ingredients.
Irish potatoes
Fresh tomatoes
Fresh pepper
Vegetable or palm oil
Onions
Garlic
Ginger
Carrots
Green beans
Crayfish
Smoked fish
Seasoning- to taste
Salt- to taste
Water.



Preparation.
-Peel the Irish potatoes, cut into smaller quantities and wash.
-Wash and dice the carrots and green beans.
-Blend or cut the tomatoes, pepper, garlic, ginger and onions.
-Put a clean pot on fire and add vegetable or palm oil.
-Pour the blended or cut tomatoes, pepper, garlic, ginger and onions and leave for 25-30 minutes.
-When it is done, add the smoked fish, crayfish, seasoning and salt to taste.
-Then add enough water to the pot and leave to boil.
-Pour the already washed Irish potatoes into the pot and stir very well, check for salt.
-Allow to boil till the potatoes is properly done and soft.
-When it is done, add the already diced carrots and green beans and stir properly.
-And your Irish potatoes porridge is ready!
Bon appetite mes aimes.