Fried Rice

Hey people! How time flies...last week saturday was my birthday and since i had made no special plans, I decided to cook something for me and my bestie. Here's the recipe...hope you enjoy it as much as we did.

Ingredients 

Rice

Green pepper

Meat/fish

Fresh pepper

Vegetable oil

Ginger and garlic

Eggs

Curry and thyme

Crayfish

Seasoning-to taste

Carrots

Salt to taste

Green beans

Water

Green peas

Onions

Preparation:

-Parboil the rice for 10-15 minutes and drain the water.

-Boil the meat/fish with onions, garlic, pepper, seasoning cubes and salt.

-Put a pot on fire and pour some vegetable oil.

-Fry the fish/meat until brown in colour.

-After frying, remove the meat/fish and pour the stock into the pot.

-Add the onions, pepper, ginger, garlic, thyme, curry, crayfish, seasoning, salt and allow to simmer for 10 minutes or more.

-Then pour the already parboiled rice into the pot and stir properly.

-Check for salt.

-Wash the eggs and put into the pot of rice to boil.

-Allow to cook until the rice is done, then take out the eggs and peel.

-Put a frying pan/pot on fire.

-Add a little quantity of vegetable oil.

-Add a small amount of salt.

-Pour the diced onions, carrots, green beans/peas/pepper and stir fry for 3-5 minutes.

-Pour into the already cooked rice and stir well till properly mixed.

-Serve as desired!